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Limoncello Spritz(Italian Limoncello Cocktail Recipe) recipe by Christina Conte makes 2 beverages. FULL PRINTABLE RECIPE BELOW. Special equipment: two 12 or 14 ounce wine glasses (preferably tulip shaped). Pour crushed ice into the glasses, about half full. Add the limoncello liqueur.
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Instructions: Add 3 ounces of Prosecco, 2 ounces of limoncello, and 1 ounce of club soda or Sprite. If you do not have a way to measure ounces, use the 3:2:1 ratio when using a different unit of measurement. Stir the ingredients. Mix and Garnish: Pour the spritz over the ice cubes and top with desired garnishes.
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Similar to an Aperol spritz, you'll follow a 3-2-1 method to make this limoncello spritz. This means 3 parts Prosecco, 2 parts Aperol, and 1 part club soda. Once you make a few glasses, you can start to eyeball it too (which is what I do now). Pour it all in. Fill a glass half full with ice. Pour in the Prosecco, limoncello, and top it off.
Limoncello Spritz
Add dehydrated citrus slices or a fresh slice of lemon. Step 2: Pour 3 ounces of chilled limoncello into the glass. Step 3: Add 3 ounces of Prosecco and 2 ounces of club soda (or your favorite sparkling beverage) and give it a quick stir. Optional: Garnish with an additional lemon slice or a sprig of mint.
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There are two ways you can make a Limoncello Spritz: by the glass or by the pitcher. For a single drink: Mix: Fill a wine glass or tumbler ⅔rds of the way full with ice. Add 3 ounces of Prosecco, 2 ounces of Limoncello, and 1 ounce of club soda. Add simple syrup or agave to taste (I add ¼ ounce).
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Few places have mastered the art of the simple cocktail quite like Italy. Aperitivo, or a light drink before dinner, is a treasured custom throughout Italy where relaxation and conversation over a glass of wine or a cocktail is a great way to unwind after a busy day. Citrusy and bubbly, this Limoncello Spritz is.
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To make a limoncello spritz, just remember this simple 3-2-1 ratio. 3 parts prosecco + 2 parts limoncello + 1 part sparkling water. Now just pour everything into a glass filled with ice and stir to combine - EASY! I like to use a large wine glass or stemless wine glass for this cocktail but you can use any type of larger glass you like.
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Chill all your ingredients beforehand and add 12.75 ounces of limoncello, 4.25 ounces of lemon juice, 1 (750ml) bottle of Prosecco and 8 ounces of sparkling water to a large pitcher. Stir to combine and pour into ice-filled glasses. Garnish with lemons and herbs, if desired.
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A limoncello spritz is a riff on the classic Aperol spritz made from limoncello instead of Aperol. The limoncello replaces the Aperol in equal parts (2 parts), while the prosecco (3 parts) and soda water (1 part), remain the same. A limoncello spritz is bubbly, light and packed full of fresh lemon flavor, perfect for warm summer weather.
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Ingredient Notes. Limoncello - an Italian lemon liqueur mainly produced in Southern Italy where the lemon flavor is the start. Prosecco - a sparkling white wine which comes from the region of Prosecco, Italy. Champagne works too. Lemon-lime soda - adds some flavor and carbonation.Sprite is my go-to but you can use any grocery-store brand as well or club soda.
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Chill Prosecco, limoncello, and soda water. Place glasses in the refrigerator for about 30 minutes before using. Pour sugar onto a small plate or saucer and spread out. Run lemon slice around the edge of each glass. Turn a glass upside down and place into the sugar, coating just the rim of each glass. Fill each glass about 1/2 full with ice.
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This makes it a great choice for entertaining, especially in the summer. Here are the basic steps for how to make a limoncello spritz: Stir: Stir the limoncello in a glass with ice to make it cold. Top with bubbles: Add the Prosecco and soda water. Garnish: Add the fresh mint and serve.
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Instructions. Pour some sugar onto a plate. Rub a lemon wedge along the rim of the glasses. Turn glass over and place onto the sugar so that you get a rim of sugar along the glasses. Fill the glass with ice cubes. Pour in 2 ounces of Limoncello into each glass. Top with sparkling water and stir. Garnish with lemon wedge.
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First, gather your ingredients, and fill a glass with ice. We love using wine glasses for spritzes, but you could use a pint, highball, or rocks glass as well. Using a jigger or measuring cup, fill the glass with 2 oz of limoncello, 3 oz prosecco and 1 oz of club soda. Give the drink a quick stir and then add your garnishes.
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Limoncello swap: Make a lemon simple syrup for the limoncello. To do so, combine ½ cup lemon juice, ½ cup water, zest of 2 lemons, 1 cup sugar in a saucepan and heat until the sugar has dissolved. Safety tip: Depending on the brand you use, some alcohol-removed spirits may still contain trace amounts of alcohol.
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This limoncello spritz couldn't be any easier to make. Start by pouring chilled limoncello into a cocktail glass filled halfway with ice. If it's really hot where you live, you can also chill the glass ahead of time. Next, pour in club soda. Top off with prosecco and stir with a long bar spoon. Garnish with lemon and fresh mint.
